Alternanthera littoralis, commonly called Joseph’s Coat, is native to Brazil’s coastal regions and has a long history of use in treating microbial infections and parasitic diseases. Scientists in Brazil from the Federal University of Grande Dourados (UFGD), t…
A new study shows that balanced neural inhibition in the hippocampus is crucial for recognition memory, the ability to remember objects we’ve recently encountered.
New research reveals why bird flu poses such an unusual danger to humans: it can keep multiplying even at temperatures that normally shut viruses down.
Scientists found that certain molecules made by gut bacteria travel to the liver and help control how the body uses energy. These molecules change depending on diet, genetics, and shifts in the microbiome. Some even improved insulin response in liver cells wh…
Senescent “zombie” cells are linked to aging and multiple diseases, but spotting them in living tissue has been notoriously difficult. Researchers at Mayo Clinic have now taken an inventive leap by using aptamers—tiny, shape-shifting DNA molecules—to selectiv…
“Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.
As AI hype accelerates, oncology’s real progress is happening quietly, driven by data, regulation, and the slow work of making cancer treatment more precise and sustainable